The Official Gala Dinner. Separate ticket is needed!
Menu: Starter: Salmon varieties flavored with with orange, baked egg yolk & roasted fennel seeds served on the dumpling base with smoked lobster mayonnaise and herb salad
Vegan starter: Variety of beetroot, polkbet & yellow beet with herbs from Nordamark and fig vinegrette
Main: Chicken ballotine is served with a potato trine flavored with stored cheese from Falbygden, milled with powdered lentils, duck & root celery and roasted lemon veloute.
Vegan main: Truffle-baked cauliflower, potato puree, millet with powdered lentil & celery and roasted lemon zest
